Holly Hambright attended Baltimore's Culinary Arts Institute graduating #1 in her class in 1983. She has held the positions of Executive Pastry Chef, Executive Sous Chef and Executive Chef in various luxury hotels in Baltimore, Washington, DC, Boston, and Bermuda feeding such notables as Her Majesty the Queen of Thailand, Mrs. Anwar Sadat, Frank Sinatra, Mel Torme, Barry Tuckwell, Lamar Alexander, and Presidents Ford and Clinton.
She has learned over the past 25 years that one will never be "just a chef." It's not just the long hours spent cooking and being a technician; there is so much more. The opportunity to share her knowledge and experience, the vision to inspire and achieve common goals, to promote the profession by promoting her staff has brought Holly to the understanding that one "gets" what one "gives".